Gout is a painful condition that occurs when the body cannot adequately eliminate the uric acid that builds up in the system, causing crystallized uric acid to form in the joints. A form of arthritis, gout can take months or years to build up to critical mass, at which time is becomes extremely painful, with inflammation developing in the joint of the big toe, as well as the joints of the ankles, hips, knees, fingers, heels, thumbs and inset of the feet.
Avoiding foods with high purine content can help in treating gout. Increased intake of water dilutes the uric acid in blood. It can provide much relief to those suffering from gout. Increasing the muscle strength by daily exercise improves the bodys immune response. Keeping your body healthy and fit is one of the best natural way of treating gout and other diseases.
Dietary changes can alleviate gout symptoms also. Drinking a lot of water helps the body remove uric acid from the bloodstream. Dairy products, black cherry juice, and blueberries can also remove urate crystals from the body and uric acid from the bloodstream. Excessive vitamin C consumption elevates the levels of uric acid in and can contribute to the development of a gout toe.
A major change in diet is an important, if not primary, natural medicine for gout. Gout is seriously aggravated by purine foods, and may even be the sole reason for the gout. Some purine foods include organ meat, meat gravy, stock, mussels, herring, anchovies, shellfish, sardines, asparagus, and mushrooms. White flour, spinach, cauliflower, dried beans, poultry, and sugar may also need to be avoided, being somewhat high in purine. Alcohol, especially beer, is very high in purines and must also be avoided, unless you can compensate with drinking much water along with the beverages to keep acid from building up in your system. Replace these foods with fruits, berries, vegetables, whole grains, and especially wheat grass.
The use of cherries in alleviating gout can be traced back to a 1950 study conducted in Texas. 12 patients were observed after they were made to consume about a pound of cherries daily. It was discovered that the level of uric acid in their blood dropped to normal, they became less prone to gout and movement became less painful to them.
There have been concerted efforts in recent times to harmonize natural herbs and plants extracts in order to get rid of the cause of gout, achieve instant relief and permanently cure gout. These efforts gave birth to Goutezol, a produxt now in the market. It is arguably the best cure for gout.
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